A first of its kind in terms of cuisine selection is being introduced in Hinjawadi. Our chefs have specially hand-picked most popular dishes from evergreen streets of Harbour cities of South East Asia along with an Indo-Chine cuisine selection. Located at the lobby level, the restaurant is designed with contemporary and chic interiors with the highlights being the LED lit Bar and a private dining room. it offers a diversity of tastes and styles based on region, ethnic background and the class of well-travelled guests. The selection is not restricted to the amazing dimsums and stir fries but also offers popular preparations such as momo’s, char siu bao, coconut curries with jasmine rice, tempura’s, nasi goreng and bubble tea. The combination of curries, steams, stir-fries and pan-fries couldn’t get any better with the flavour of the wok. The aromatic crispy duck, soft shell crabs and Indo-Chine cuisine are the highlights on the menu with their flavour and tenderness out of this world.