Having embarked on a journey in 1990 to offer guests traditional cuisine of the South Western Coastal region, Karavalli has reinvented itself to give connoisseurs and gourmands a rejuvenated epicurean experience. At the iconic Karavalli, authenticity is the hallmark, where well-researched home-food recipes come together to ensure an experience that reiterates the greatness of Karavalli with a refreshed blend of novel additions to the menu, innovative desserts and unique dining experiences. The restored Karavalli captures the essence of 22 years of extensive research by the restaurant's expert Chefs, reflecting the culinary legacy of the coastal regions of south west India. The Chefs have put together a distinctive compilation of vegetarian and non-vegetarian delicacies with extensive culinary journeys ranging from the best of the Mangalorean Bunts and Konkanis, Kodavas from Coorg, Malayalees, Calicut Muslims and Syrian Christians of Travancore, Havyaka Brahmins of Vitla and the Portuguese of Goa. New experiences like Tiffin carrier, South west coast Grills in the garden, Seasonal Curries and Wood fired dishes await our discerning guests. Karavalli the recipient of many awards both National and International and is featured in the best food guides across the world, like the one-of-its-kind Miele Food Guide. Come experience it for yourself
In view of the recent judgement by The Honourable Supreme Court of India directing State Governments and Union Territories not to renew liquor licences along national and state highways, alcohol will not be sold at any of the restaurants or outlets at the hotel.